Role: Designer
Collaborators: McKayla Buckley, Abigail Dahl
Modified is a conference that cultivates discussion on how we can facilitate, empower, and learn about current adaptations toward sustainable food futures.

Retaining nutritional value and sustainability of natural resources is one of the most pressing questions of our time. In light of this issue, it is critical to make space for conversations rethinking our current food practices, cultures, and systems.