A conference investigating
the future of food
Project
Modified
Modified
Type
Identity
Identity
Details
Modified is a conference that cultivates discussion on how we can facilitate, empower, and learn about current adaptations toward sustainable food futures.
Collaborators
Abigail Dahl
Mckayla Buckley
Collaborators
Abigail Dahl
Mckayla Buckley
Year
2021
2021
Purpose
Retaining nutritional value and sustainability of natural resources is one of the most pressing questions of our time. In light of this issue, it is critical to make space for conversations rethinking our current food practices, cultures, and systems.
Retaining nutritional value and sustainability of natural resources is one of the most pressing questions of our time. In light of this issue, it is critical to make space for conversations rethinking our current food practices, cultures, and systems.
Structure
Day 1 - Technology
Day 2 - Taste
Day 3 - Consumption
On an individual, communal, and global scope–ways of eating have modifed through multidisciplinary systems in tech, taste, and consumption. The search for meaningful alternatives has expanded. We are no longer simply focusing on what we eat, but what will we eat and how it will be sustained.
Day 1 - Technology
Day 2 - Taste
Day 3 - Consumption
On an individual, communal, and global scope–ways of eating have modifed through multidisciplinary systems in tech, taste, and consumption. The search for meaningful alternatives has expanded. We are no longer simply focusing on what we eat, but what will we eat and how it will be sustained.
Brand Guidelines
Modified’s design references the tone of food packaging and the language of food production through the use of patents and botanical drawings.
Modified’s design references the tone of food packaging and the language of food production through the use of patents and botanical drawings.
